{"id":2233,"date":"2014-02-10T15:30:41","date_gmt":"2014-02-10T14:30:41","guid":{"rendered":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/?p=2233"},"modified":"2015-02-12T13:45:40","modified_gmt":"2015-02-12T12:45:40","slug":"2014-05-valdeyron","status":"publish","type":"post","link":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/2014-05-valdeyron\/","title":{"rendered":"2014-05\u2013VALDEYRON"},"content":{"rendered":"<p><\/p>\n<h1>LE M\u00c9SOLITHIQUE, UNE R\u00c9VOLUTION VERTE<br \/>\nAU C\u0152UR DE L\u2019EUROPE DES FOR\u00caTS\u00a0?<\/h1>\n<h2>\u00c9l\u00e9ments pour une amorce de r\u00e9flexion<\/h2>\n<h3>Nicolas VALDEYRON<\/h3>\n<p><a href=\"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-content\/files\/2014\/fr-FR\/Palethnologie-2014-FR-05-Valdeyron.pdf\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-92\" src=\"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/files\/2014\/04\/ico-pdf-021.gif\" alt=\"Icone pdf\" width=\"44\" height=\"51\" \/>\u00a0\u00a0\u00a0T\u00e9l\u00e9charger<\/a><\/p>\n<h4>R\u00e9sum\u00e9<\/h4>\n<p>Ce court article pose, pour l\u2019introduire, la question de la part du v\u00e9g\u00e9tal dans l\u2019\u00e9conomie alimentaire m\u00e9solithique. Pendant longtemps, celle-ci a \u00e9t\u00e9 consid\u00e9r\u00e9e comme une \u00e9vidence, alors qu\u2019aucun fait arch\u00e9ologique probant ne venait v\u00e9ritablement la confirmer. Depuis une dizaine d\u2019ann\u00e9es cependant, des observations cr\u00e9dibles permettent de relancer la discussion, en documentant en Europe occidentale des pratiques de collecte intenses de fruits \u00e0 coques (noisettes, pour l\u2019essentiel) ainsi que des traitements visant \u00e0 en favoriser le stockage et la consommation diff\u00e9r\u00e9e.<\/p>\n<h4>Pour citer cet article<\/h4>\n<address><span style=\"color: #bd7e1b\">Valdeyron N.,\u00a02014 <\/span>\u2013\u00a0Le M\u00e9solithique, une r\u00e9volution verte au c\u0153ur de l\u2019Europe des for\u00eats\u00a0? \u00c9l\u00e9ments pour une amorce de r\u00e9flexion, in Henry A., Marquebielle B., Chesnaux L., Michel S. (eds.), <em>Des techniques aux territoires\u2009: nouveaux regards sur les cultures m\u00e9solithiques<\/em>, Actes de la table-ronde, 22-23 novembre 2012, Maison de la recherche, Toulouse (France), <em>P@lethnology<\/em>, 6, 84-88.<\/address>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>LE M\u00c9SOLITHIQUE, UNE R\u00c9VOLUTION VERTE AU C\u0152UR DE L\u2019EUROPE DES FOR\u00caTS\u00a0? \u00c9l\u00e9ments pour une amorce de r\u00e9flexion Nicolas VALDEYRON \u00a0\u00a0\u00a0T\u00e9l\u00e9charger R\u00e9sum\u00e9 Ce court article pose, pour l\u2019introduire, la question de la part du v\u00e9g\u00e9tal dans l\u2019\u00e9conomie alimentaire m\u00e9solithique. Pendant longtemps, celle-ci a \u00e9t\u00e9 consid\u00e9r\u00e9e comme une \u00e9vidence, alors qu\u2019aucun fait arch\u00e9ologique probant ne venait v\u00e9ritablement &hellip; <a href=\"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/2014-05-valdeyron\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">2014-05\u2013VALDEYRON<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":231,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40425],"tags":[45651,44991,45653,45654,45652],"class_list":["post-2233","post","type-post","status-publish","format-standard","hentry","category-2014-6","tag-alimentation","tag-mesolithique","tag-noisette","tag-stockage","tag-vegetal"],"_links":{"self":[{"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/posts\/2233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/users\/231"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/comments?post=2233"}],"version-history":[{"count":15,"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/posts\/2233\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/posts\/2233\/revisions\/2626"}],"wp:attachment":[{"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/media?parent=2233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/categories?post=2233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.univ-tlse2.fr\/palethnologie\/wp-json\/wp\/v2\/tags?post=2233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}