DINING
There are several places to eat on the Mirail campus.
Resto U’ and Cafet’ Arum
Managed by the Crous, they are located at the entrance to the campus, on the metro side, and offer full menus and a cafeteria service at student prices from Monday to Friday.*.
Resto U’ offers themed catering with 4 stands: traditional cuisine, world cuisine or full-course meals, pizzas and filled pastas, grilled meats. Open from 11.30am to 1.30pm.
Cafet’ offers takeaway and on-site sales with 2 complete formulas, hot and cold sandwiches, salads, hot dishes, pastries and drinks. Open from 8am to 5.30pm* with free WiFi.
The Crous offers a range of sustainable items for sale in Cafet’ and Crous & go’: reusable bag, multi-purpose cutlery, complete three-piece cutlery set, mug, water bottle, etc.
Crous Truck’
Under the Canopée, from 11.30 a.m. to 1.30 p.m.*, Monday to Friday, it offers a trendy menu to enjoy on the go at student prices.**.
Crous & go’ La Cantine
Located at the corner of the Reception building, under the Canopée, this self-service area has been designed so that you can compose your lunch as you wish from products chosen directly from the display cabinets and prepared by the Crous teams.
La Cantine is a real living space, with different atmospheres to suit different times of day: a place to eat, work and relax, and is equipped with a TV and Wi-Fi. It is open Monday to Friday from 8am to 5pm*.
Private catering
Private catering is also available on campus (Curupira cafeteria in the Bât. Philippe Malrieu, restaurants between the metro and the campus, etc.).
Dining at the Crous
Quick, easy and secure, use Izly for your contactless payments on campus! Load Izly onto your student card, or scan the QR code to download the Izly app onto your smartphone!
Healthy and varied dining
Every day, the chefs at the Resto U’ serve up a full healthy menu. In the Cafet’, you’ll find sandwich or salad options and a dessert. Meals cost €1 for those on a scholarship or in financial difficulty and €3.30 for those not on a scholarship.
Meals and food-to-go made on site
Every day, the chefs at the Resto U’ prepare sandwiches and salads for you on site. A pastry chef makes our desserts. Many of the products used are sourced responsibly and locally, and vegetarian menus are offered daily.
*schedules subject to change depending on the time of year. For more information, visit www.crous-toulouse.fr/oumanger.
**via Izly or card payment (requires proof of ID)