Parution – Journal of sociology
Journal of sociology, special issue Sociology of food and eating, december 2010, vol 46, n°4
Editorial: A sociology of food and eating: Why now?
Paul Ward, John Coveney, and Julie Henderson
Food risks, old and new: Demographic characteristics and perceptions of food additives, regulation and contamination in Australia
Sandra Buchler, Kiah Smith, and Geoffrey Lawrence
In the name of the child: The gendered politics of childhood obesity
Tanya Zivkovic, Megan Warin, Michael Davies, and Vivienne Moore
Shokuiku: Governing Food and Public Health in Contemporary Japan
Catherine L. Mah
Competition, adaptation and mutation: Fresh market and supermarket conventions in Thailand
Bronwyn Isaacs, Jane Dixon, Cathy Banwell, Sam-ang Seubsman, Matthew Kelly, and Suttinan Pangsap
The passion and melancholia of performing dietitian
Jacqui Gingras
